Tag Archives: autumn

Knitting, Soup & Savoury Muffins

As much as I love the warmth of spring and summer, there’s something about the autumn light and the urge to wrap up, nest, and make warm, hearty food that makes me wonder whether I should really choose autumn as my favourite season.

The weather cooled all of the sudden just a week or so ago. Before that, luckily while my parents were visiting, we had some 20-degree days where it was warm enough to want to swim and perfect for picnics. Then the next day, just like that, it was 3 degrees. Almost overnight the leaves on the trees turned and the last courgette and tomato plants withered in the veggie patch.

The contrast between being in and out of the sun at this time of year is stark. On those 20-degree days it was glorious outside. The house we rent doesn’t have a garden. The garden is there but is owned by a neighbour and no longer connected to the house. We have permission to use it, which is great, but it means going out of the front door, onto the road, and around through the gate at the side. Also, not having direct access means there are no doors onto it and since that’s where the sun is, as soon a the sun starts to dip in the sky, this East-West facing house becomes cold inside. I’d say on the days with warm sun and cool air there can be a 10-degree difference between inside and out. Over the years that adds up to a lot of extra wood being burned!

With the cool air, the crunch of leaves underfoot, and a sewing room that is open to outside via an uninsulated storage room (grange) on the ground floor below, my mind has made the mental switch in to hibernation mode. At lunchtimes I’m craving soup over salad. On cool days I think of knitting woolly hats and socks rather than sewing summer dresses.

The only trouble is the two smalls rarely eat the soups I make. To my amazement both the recipes below got the seal of approval from DD, which is why I thought I’d better make a permanent record of them pronto! DS did all but throw his on the floor in protest. Oh well. It’s going to a long winter for him if he refuses to eat soup!

The savoury muffins recipe is thrown in at the end because it was also a bit of a hit. If you try and of these or have your own variations, let me know in the comments! Next time I make something I’ll try to add some pics.

Recipes

Squash/Pumpkin & Lentil Soup

Ingredients

Pumpkin or squash. Use whatever squash you have available (I used half a red kuri (hokkaido) squash and a piece long island cheese pumpkin.
1 cup of red lentils
1 onion
1 tin of chopped tomatoes
1 stock cube (I usually use chicken but for a veggie version just use a meat-free one.)
3 small carrots
2 cloves of garlic
1/3 cup of orange juice
A handful of fresh sage, chopped

Method

  1. Chop all the veg and soak/wash the lentils.
  2. Saute the onions and garlic in a deep pan until translucent.
  3. Add the squash and cook until starting to soften, stirring often.
  4. Add the tomatoes and stir to cook through.
  5. Add the lentils.
  6. Add enough water to cover all the veg, then stir in the stock cube.
  7. Bring to the boil then reduce to a simmer.
  8. When all the veg is softened, add the sage.
  9. Whizz up with a blender.
  10. Add orange juice plus salt and pepper to taste (mine didn’t need salt because the stock cube was salty enough).

Cheesy Green Soup

Inspired after bumping into my neighbour, who was coming in from the garden with a basket of freshly picked leaves, I thought I’d try this soup on everyone at lunch time. To my surprise it was a success, measured by DD saying, “Well done, you cooked the right dinner, Mummy,” and eating it all up!

Ingredients

A good handful of young and small mallow (mauve) leaves
1 leek
2 cloves of garlic
1 medium-sized potato
1 cup of spinach (I used chopped frozen spinach, as it needed using up!)
50g of blue cheese
1 onion
A handful of fresh parsley
1 stock cube (I usually use chicken but for a veggie version just use a meat-free one.)

Method

  1. Chop all the veg.
  2. Saute the onions and garlic in a deep pan until translucent.
  3. Add the leeks and cook until softened, stirring often.
  4. Add the greens and stir to cook through.
  5. Add enough water to cover all the veg, then stir in the stock cube.
  6. Bring to the boil then reduce to a simmer.
  7. When all the veg is softened, add the parsley and stir to cook through.
  8. Whizz up with a blender.
  9. Add salt and pepper to taste (mine didn’t need salt because the stock cube was salty enough).

Breakfast Muffins (Bacon and Mushroom)

This one came about one morning when we realised we had run out of pretty much everything, in particular our usual breakfast of either pancakes or porridge.

I used this recipe from The Worktop for the base, with a few tweaks because, of course, I did’t have everything I needed. These came out well but the smalls didn’t like them. More for me and James then!

The great thing about muffins is the will freeze well, much like scones, so any leftovers can be stored for another time. I used to do this all the time when DD was small as muffins were a baby-led weaning favourite of ours but I don’t think I’ve made them once since DS was born. But now they’re definitely back on the menu. I just have to find a good combo that DS and DD will eat.

Ingredients

Muffin base
1 1/3 cups white whole wheat flour (also called golden wholegrain flour)
3/4 cup oatmeal
3 teaspoons baking powder
1 medium egg (it should have been two but I only had one, so I added extra milk and a squirt of mustard mayo)
3/4 cup whole milk
1/4 cup oil

Filling
2 cups of chopped mushrooms
1 packet of lardons (back bacon would be better but it’s impossible to buy in France)
1 clove of garlic (it’s that time of year – garlic in everything!)

Method

  1. Set the oven to 190 degrees.
  2. Saute the mushrooms in oil until the start to soften.
  3. Add the garlic and lardons. Stir until the lardons are cooked through then turn off the heat and allow to cool.
  4. Mix all the dry ingredients together in a large bowl.
  5. Mix all the wet ingredients together in a smaller bowl.
  6. Stir the bacon and mushroom mixture into the flour etc in the large bowl.
  7. Stir the wet ingredients into the dry.
  8. Spoon the mixture into a greased muffin tray.
  9. Place in the oven and cook for 10-15 minutes. They’re ready when a skewer or tooth pick comes out clean.
  10. Allow to cool a little or eat straight away.

 

 

 

 

 

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What we did in October

After a busy return to real life after the holidays (September), we launched ourselves into a new phase in October and it has flown by with not a minute to spare to update the blog. So what have we been doing in all this time? Well…

We went to the park.

We walked. Some shorter walks together as a four and a longer one with friends.

Two young children and an adult walking on a rocky path through the woods
Walking the rocky path from the Roman bridge at Bugarach

We enjoyed the autumn sun and went to the free theatre festival, un pave dans la malle, which is just up the road. This year DD was old enough to enjoy a show and we saw a really funny one about a miniature circus with a terrible safety record (all the miniature circus creatures were killed off one by one!) Apart from the climbing inside a horse routine, which I think was a bit too much, it was excellent. A really good choice for the five year olds – and lots of adult jokes to keep us entertained. Or so I’m told. My French as it is I think a lot of the nuance was lost on me though so I probably enjoyed it on the same level as the kids. 

Circo Pirulo midway though their act
Circo Pirulo performing at Le pave dans la malle

We had visitors (my parents).

The usual.

We had a lot of problems with the car. It needed new suspension (or something), new tyres, and new brakes. It was VERY expensive, although we saved about 300% on the cost of parts thanks to Magic Mark (as I call him) and his generosity in buying and shipping parts to us from the UK for only a small markup. If you’re anywhere near to Huddersfield and drive a VW, Skoda, Seat, or Audi then look up IVS Huddersfield because their service brilliant.

I managed to get out on my mountain bike and ride a local event. I got a free beaker for the trouble but had to pass on the buffet after so I could get back and rescue James (he was ill and would have preferred me to stay home, I think

Lots of people with bikes by the sign up and refreshment tent at lake Bertrand in Quillan
Getting ready for the 15km at the Trois Quilles VTT event in Quillan

We had a lot of fun in the new bike park at Quillan, which thankfully wasn’t washed away in the terrible floods that were experienced in our area during this time.

The tragedy of the month of course being the floods, which washed away many roads and bridges, devastated communities and also took many lives. It reminded me of floods we had in the UK many years ago and also to be grateful that we live on a hill – and to add “make sure you’re not next to the river” to the land or house buying checklist! Floods can and do happen and living so close to the mountains colossal quantities of rain can fall at any time.

DD rounded off October with her first proper (as in, the first year she’s known about and been interested in) Halloween, complete with trick or treating. Boy do the old ladies of Fa know how to load kids with sugar. We’d heard that in years past they collected about 12kg of sweets and I’m sure that if the total was totted up this year would be on a par with that. She ate her own body-weight in sweets on the night itself and brought as many back. They’re in a cupboard, out of reach, and despite the best efforts of James and me to have one now and again, as well as of course letting the two smalls have some, we still have a full Tupperware of them. Still, she had a lot of fun and the makeup job James did on them both was excellent. Picture to follow! (once I can get it from James’s camera.)

And now it’s November.

Temperatures have fallen a bit and there’s been some rain but in between, so far, we have sunny days. It’s warm in the sun, so it’s a shame that we are living in this East-West facing house as we don’t get much benefit from it and it will stay that way now until next Spring. Needless to say the wood burner is on. We intended to wait until November 1st to light it but had to concede defeat on October 29th on a day when there was no sun and the temperature was in single figures. Chilly – and the house was starting to feel damp.

We have a lot on in November too – and are busy working away on house plans. At the end of next year the thermal study parameters for new builds change, meaning it will be more expensive to insulate a house. We need to find land before then and get a permit. Having our plans at the ready will make that easier. Aside from work, life, kids, etc. that’s our focus for now.

Useful links

Un Pave dans la Malle
An annual theatrical festival in Lieurac, Ariege. Over two days (the weekend) and everything free (except food and drink!)

IVS Huddersfield for Magic Mark (he can keep any VW going way past it’s recommended shelf life, even if the customer moves to another country!)

VTT Ronde 3 Quilles
A regular mountain biking event in Quillan. Routes are usually 15km, 30km, and 45km. There’s a very impressive buffet at the end. Entry gets you a beer and hotdog token too. And there’s the free beaker.